| A Suco Kick! |
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Brazilian fútbol is not the only Brazilian thing that has a strong kick. The freshly blended juices or sucos also pack quite a flavorful punch. As the home of some of the rarest tropical fruits, Brazil’s many regions harvest intense fruits that blend to make some of the most unique juices in the world. With juices ranging from the increasingly popular açai (the most antioxidant-rich food in the world) to lesser known juices like cupuaçu (a “super-fruit” related to the cacao bean), the variety of fruit drinks and flavors is endless. For the more adventurous juice consumer, the beverages that confuse and entertain the tongue include: jabuticaba, graviola, pitanga, siriguela, umbu, as well as most of the juices beginning with “c”, like cajú, cajá, cacau, caqui, and of course cupuaçu). For the less adventurous palliate, the manga (mango), coco (coconut), melancia (watermelon), limão (lime), laranja (orange) and morango (strawberry) will surely please and the flavors of maracujá (passion fruit) or acerola (a cherry-like fruit) offer something different but tasty. Just be sure to ask for it com açúcar (sugar) if you like it sweet. For juice-lovers who enjoy uniquely blended concoctions, top pics include abacaxí com hortelã (pineapple with mint), açai com granola (açai with granola), or even add vitaminas (vitamin boosts), leite condensado (sweetened condensed milk), mate (a brewed tea-like herb) or a topping (like guaraná or nuts). There are as many refreshing juices as there are Brazilian soccer teams, so be adventuresome and get a kick out of each one! By: Ginnia H.
The opinions expressed in this article are exclusively those of the author(s) and do not represent the views of the Associação dos Amigos da Casa do Caminho
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